The noun 羹 (gēng) means 'soup' or 'thick broth,' and is a more literary or classical term compared to the everyday word 汤 (tāng). It appears frequently in classical Chinese texts and poetry, and in modern compounds like 鸡蛋羹 (steamed egg custard).
奶奶做的鸡蛋羹特别嫩滑。
nǎinai zuò de jīdàn gēng tèbié nènhuá.
Grandma's steamed egg custard is especially smooth and tender.
这道酸辣羹是我们的招牌菜。
zhè dào suānlà gēng shì wǒmen de zhāopái cài.
This hot and sour soup is our signature dish.
古人常在诗中提到羹和酒。
gǔrén cháng zài shī zhōng tí dào gēng hé jiǔ.
Ancient people often mentioned soups and wine in their poems.