将 + Object + 至 + 金黄色
金黄色 (jīnhuángsè) means "golden yellow" and describes a rich, warm shade between gold and yellow. It is commonly used in cooking to describe the ideal color of fried or roasted food.
把鸡翅煎到金黄色就可以出锅了。
bǎ jīchì jiān dào jīnhuángsè jiù kěyǐ chūguō le.
Fry the chicken wings until golden and then take them out of the pan.
秋天的田野一片金黄色,美极了。
qiūtiān de tiányě yī piàn jīnhuángsè, měi jí le.
The autumn fields are a stretch of golden color; it's extremely beautiful.
这块面包烤得金黄色,看起来很好吃。
zhè kuài miànbāo kǎo de jīnhuángsè, kàn qǐlái hěn hǎochī.
This bread is toasted to a golden color; it looks delicious.