豆腐 (dòufu) means "tofu," a soft food made from soybeans that is a staple of Chinese cuisine. It comes in many varieties and can be prepared in numerous ways including frying, steaming, and stewing. The word literally combines 豆 (bean) and 腐 (curd).
麻婆豆腐是我最喜欢的中国菜。
Mápó dòufu shì wǒ zuì xǐhuān de Zhōngguó cài.
Mapo tofu is my favorite Chinese dish.
这家店的豆腐又嫩又好吃。
Zhè jiā diàn de dòufu yòu nèn yòu hǎochī.
The tofu at this shop is both tender and delicious.
你会做豆腐汤吗?
Nǐ huì zuò dòufu tāng ma?
Can you make tofu soup?