肉类 + Noun/Predicate
肉类 (ròulèi) is a Chinese noun meaning "meat" as a category. The suffix 类 (category/type) makes it a collective term encompassing all kinds of meat, and it is commonly used when discussing food groups or dietary classifications.
超市的肉类区域今天在打折。
chāoshì de ròulèi qūyù jīntiān zài dǎzhé.
The meat section of the supermarket has discounts today.
医生建议他少吃肉类,多吃蔬菜。
yīshēng jiànyì tā shǎo chī ròulèi, duō chī shūcài.
The doctor advised him to eat less meat and more vegetables.
中国人常吃的肉类主要有猪肉、牛肉和鸡肉。
zhōngguó rén cháng chī de ròulèi zhǔyào yǒu zhūròu, niúròu hé jīròu.
The main types of meat Chinese people commonly eat are pork, beef, and chicken.