Subject + 咸
咸 (xián) is a Chinese adjective meaning "salty." It is one of the five basic taste descriptors in Chinese (along with 甜, 酸, 苦, and 辣) and is used to describe food that has a noticeable salt flavor.
这道菜太咸了,你放了多少盐?
zhè dào cài tài xián le, nǐ fàng le duōshao yán?
This dish is too salty; how much salt did you add?
我口味比较淡,不喜欢吃咸的东西。
wǒ kǒuwèi bǐjiào dàn, bù xǐhuan chī xián de dōngxi.
I prefer a light flavor and don't like eating salty things.
海水是咸的,不能直接喝。
hǎishuǐ shì xián de, bù néng zhíjiē hē.
Seawater is salty and can't be drunk directly.