猪肉 (zhūròu) is a noun meaning "pork," literally "pig meat." It is one of the most common meats in Chinese cuisine and appears frequently in food-related vocabulary. It follows the standard pattern of animal + 肉 to name types of meat.
今天猪肉打折,我多买了一些。
jīntiān zhūròu dǎzhé, wǒ duō mǎi le yīxiē.
Pork is on sale today, so I bought some extra.
这道菜用的是猪肉炒青椒。
zhè dào cài yòng de shì zhūròu chǎo qīngjiāo.
This dish is made with pork stir-fried with green peppers.
猪肉是中国人餐桌上最常见的肉类。
zhūròu shì Zhōngguórén cānzhuō shàng zuì chángjiàn de ròulèi.
Pork is the most common meat on Chinese dining tables.