少量 + 花椒
花椒 (huājiāo) means "Sichuan peppercorn," a spice known for its numbing, tingling flavor. It is a noun used to refer to the dried seed husks of the prickly ash tree, widely used in Chinese cuisine.
这道菜放了花椒,吃起来嘴巴有点麻。
zhè dào cài fàng le huājiāo, chī qǐlái zuǐba yǒudiǎn má.
This dish has Sichuan peppercorn in it; it makes your mouth feel a bit numb.
四川人做饭特别喜欢用花椒。
Sìchuān rén zuòfàn tèbié xǐhuan yòng huājiāo.
Sichuan people especially love using Sichuan peppercorn when cooking.
我在超市买了一包花椒,准备做麻婆豆腐。
wǒ zài chāoshì mǎi le yī bāo huājiāo, zhǔnbèi zuò mápó dòufu.
I bought a packet of Sichuan peppercorn at the supermarket to make mapo tofu.